Honey-souffle “Raspberry”


Honey-souffle “Raspberry”

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Picking a raspberry off the bush and eating it right away is a small, tasty crime. And what you didn’t eat, put it in a wicker basket and take it to the house for breakfast, with fresh cheese, or cheesecakes, with fritters, or with ruddy pancakes.

To preserve this summer taste, we prepared a natural honey souffle with aromatic raspberries. Even one spoonful is enough to bring you back to summer.


150 g, 250 g, 50 g


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