Honey-souffle “Raspberry”

Picking a raspberry off the bush and eating it right away is a small, tasty crime. And what you didn’t eat, put it in a wicker basket and take it to the house for breakfast, with fresh cheese, or cheesecakes, with fritters, or with ruddy pancakes.

To preserve this summer taste, we prepared a natural honey souffle with aromatic raspberries. Even one spoonful is enough to bring you back to summer.