Honey-souffle “Walnut”


Honey-souffle “Walnut”

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When cutting a piece of cheese with Italian herbs, it must be dipped in honey before eating. The magical dance of flavors will complement the bitterness of the walnut. Its light crunch in the company of soft cheese, spicy spicy herbs and enveloping honey are indispensable components of pleasure.

We took care and prepared a natural honey souffle with walnut. It remains only to cut delicious cheese to it.


150 g, 250 g, 50 g


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